Beef Entrees

All Steaks are Charbroiled to your perfection

Filet Mignon 8oz.                                                  $ 21.95  

T-Bone 12oz.                                                         $ 19.95

Chopped Sirloin 10oz.                                        $   9.95

KC Strip 12oz.                                                        $ 19.95

Chicken Entrees

(Please allow 20-30 minutes for Fried Chicken to achieve proper cooking temperatures)

Charbroiled Chicken Breast                            $ 11.95

   Boneless Breast Filet Topped with grilled onions, Bacon & Mozzarella Cheese

Honey Pecan Chicken Breast                           $ 12.95   

1/4 Fried Chicken, (all white add $1.00)                  $   8.95

   Dark (leg & thigh) White (Wing & Breast) 

1/2 Fried Chicken, (all white add $2.00)                  $ 11.95

   Leg, thigh, wing & breast fried to a juicy golden brown

 

Seafood Entrees

Grouper, Charbroiled                                        $ 13.95

Charbroiled Salmon Filet, served with dill sauce        $ 14.95

Pan Fried Frog Legs (3 Saddles)                    $ 14.95

Whole Trout, served with head on & dill sauce on the side        $ 13.95

Deep Fried Whole Catfish,                             $ 10.95

Coconut Shrimp, (6 large) Served with Plum Sauce   $ 15.95

Fried Shrimp, (8 large) served with Cocktail sauce    $ 15.95

Pork & Lamb Entrees

Smoked Apple Baked Pork Loin  (2-6oz. Cuts)$ 13.95

Lamb Chops, (2-4oz. Chops)                            $ 19.95

 

All Entrees served with Soup or Salad, Choice of Fries, Baked, Italian Potatoes or Pasta

w/Hot Bread & Roasted Garlic Cream Cheese

 

We make our own Plum, Cocktail, Dill, & Tarter Sauce

Extra plate charge $3.00

18% Service charge may be added to groups of 8 or more